Effect of lipids complexes on controlling ethylene gas release from V-type starch-Reference-Cited by-同舟云学术

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Effect of lipids complexes on controlling ethylene gas release from V-type starch

Published:2022-09 Issue: Volume:291 Page:119556
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Zhanpeng,Wang Shaokang,Tan Chin Ping,Zhang Bin,Fu Xiong,Huang Qiang

Funder

Higher Education Discipline Innovation Project

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

1. Effect of ethephon (2-chloroethylphosphonic acid) on the fruit ripening characters of rabbiteye blueberry;Ban;Scientia Horticulturae,2007

2. Adsorption of methane, ethane, and ethylene on zeolite;Berlier;Journal of Chemical and Engineering Data,1995

3. Structural and stoichiometric studies of complexes between aroma compounds and amylose. Polymorphic transitions and quantification in amorphous and crystalline areas;Biais;Carbohydrate Polymers,2006

4. Fabrication and characterization of hollow starch nanoparticles by heterogeneous crystallization of debranched starch in a nanoemulsion system;Chang;Food Chemistry,2020

5. Ethylene degreening treatment of 'Ponkan' tangerine in the north of the Minas Gerais state, Brazil;Costa;Comunicata Scientiae,2017

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethylene control in fruit quality assurance: A material science perspective;Aggregate;2024-04-23

2. Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels;Food Chemistry;2024-01

3. Bubble cavity for ethylene encapsulation based on starch-fatty acid salt complex;Food Bioscience;2023-12

4. Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment;Postharvest Biology and Technology;2023-08

5. Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel;Carbohydrate Polymers;2023-02

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