Variation of blending ratio and drying temperature optimize the physical properties and compatibility of HPMC/curdlan films-Reference-Cited by-同舟云学术

Variation of blending ratio and drying temperature optimize the physical properties and compatibility of HPMC/curdlan films

Published:2022-11 Issue: Volume:296 Page:119951
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Liang,Huang Yin-Kai,Yue Li-Na,Xu Liang,Qian Jian-Ya,He Xu-Dong

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

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4. Nanostructured poly (lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry;Aydogdu;European Polymer Journal,2019

5. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins;Bi;International Journal of Biological Macromolecules,2019

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