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Structural characteristic of pectin-glucuronoxylan complex from Dolichos lablab L. hull

  • Published:2022-12 Issue: Volume:298 Page:120023
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Liu Dan,Tang Wei,Huang Xiao-Jun,Hu Jie-Lun,Wang Jun-Qiao,Yin Jun-Yi,Nie Shao-Ping,Xie Ming-Yong

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

1. Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides;Akhtar;International Journal of Biological Macromolecules,2018

2. Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls;Akhtar;LWT-Food Science and Technology,2019

3. The pharmacology and medical importance of Dolichos lablab (Lablab purpureus)-a review;Al-Snafi;IOSR Journal of Pharmacy,2017

4. Characterisation of pectin-xylan complexes in tomato primary plant cell walls;Broxterman;Carbohydrate Polymers,2018

5. Chamomile tea: Source of a glucuronoxylan with antinociceptive, sedative and anxiolytic-like effects;Chaves;International Journal of Biological Macromolecules,2020
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