Immunoregulatory activities of polysaccharides from mung bean-Reference-Cited by-同舟云学术

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Immunoregulatory activities of polysaccharides from mung bean

Published:2016-03 Issue: Volume:139 Page:61-66
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yao Yang,Zhu Yingying,Ren Guixing

Funder

Hong Kong, Macao and Taiwan Science & Technology Cooperation Program of China

Agro-scientific Research in the Public Interest

China Agriculture Research System Modern Agro-industry Technology

CAAS

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference27 articles.

1. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics;Beretta;Analytica Chimica Acta,2005

2. Optimization of ultrasonic extraction process of polysaccharides from Ornithogalum Caudatum Ait and evaluation of its biological activities;Chen;Ultrasonics Sonochemistry,2012

3. Degradation of chitosan and starch by 360-kHz ultrasound;Czechowska-Biskup;Carbohydrate Polymers,2005

4. Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties;Dini;Food Chemistry,2009

5. Colorimetric method for determination of sugars and related substances;Dubious;Analytical Chemistry,1956

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