Processing surface sizing starch using oxidation, enzymatic hydrolysis and ultrasonic treatment methods—Preparation and application-Reference-Cited by-同舟云学术

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Processing surface sizing starch using oxidation, enzymatic hydrolysis and ultrasonic treatment methods—Preparation and application

Published:2016-03 Issue: Volume:138 Page:273-279
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Brenner Tobias,Kiessler Birgit,Radosta Sylvia,Arndt Tiemo

Funder

German Federal Ministry of Economics and Technology BMWi

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference24 articles.

1. Patterns in hydrogen bonding: Functionality and graph set analysis in chrystals;Bernstein;Angewandte Chemie International Edition,1995

2. Cavitation and bubble dynamics. S l;Brennen,1995

3. Dynamics of laser-induced cavitation bubbles near an elastic boundary;Brujan;Journal of Fluid Mechanics,2001

4. Effects of jet-cooking conditions upon intrinsic viscosity and flow properties of starches;Dintzis;Journal of Applied Polymer Science,1996

5. Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content;Kang;Food Hydrocolloids,2016

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