Effects controlled ultrasound and partial hydrolysis of micro starch granules from Colocasia esculenta L. Schott: thermal, morphological and structural properties-Reference-Cited by-同舟云学术

Effects controlled ultrasound and partial hydrolysis of micro starch granules from Colocasia esculenta L. Schott: thermal, morphological and structural properties

Published:2023-05-28 Issue:15 Volume:148 Page:7707-7716
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Dias Tayla Danieli Lopes,Romko Stéphanie Schiavo,Beninca Cleoci,Lacerda Luiz Gustavo,Bisinella Radla Zabian Bassetto,Bet Camila Delinski,Schnitzler Egon^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Polymers and Plastics,Materials Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s10973-023-12240-y.pdf

Reference42 articles.

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2. Aboubakar NYN, Scher J, Mbofung CMF. Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches. J Food Eng. 2008;86:294–305. https://doi.org/10.1016/jfoodeng.2007.10.006.

3. Liu Q, Donner E, Yin Y, Huang RL, Fan MZ. The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China. J Food Chem. 2006;99:470–7. https://doi.org/10.1016/jfoodchem.2005.08.008.

4. Kaur M, Kaushal P, Sandhu KS. Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour. J Food Sci Technol. 2013;50:94–100. https://doi.org/10.1007/s13197-010-0227-6.

5. Hedges LJ, Lister CE. Health attributes of roots and tubers. Crop and food research confidential report. 2006;1569, New Zealand, www.plantandfood.co.nz/.