Rheological properties, gelling behavior and texture characteristics of polysaccharide from Enteromorpha prolifera-Reference-Cited by-同舟云学术

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Rheological properties, gelling behavior and texture characteristics of polysaccharide from Enteromorpha prolifera

Published:2016-01 Issue: Volume:136 Page:1307-1314
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Qiao Leke,Li Yinping,Chi Yongzhou,Ji Yinglu,Gao Yan,Hwang Hueymin,Aker Winfred G.,Wang Peng

Funder

Natural Science Foundation of Shandong Province, China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference41 articles.

1. Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source;Aguilera-Morales;Journal of Food Composition and Analysis,2005

2. A simplified method for accurate determination of cell wall uronide content;Ahmed;Journal of Food Biochemistry,1977

3. Effect of temperature on the dynamic and steady-shear rheology of a new microbial extracellular polysaccharide produced from glycerol byproduct;Alves;Carbohydrate Polymers,2010

4. A thixotropic hydrogel from chemically cross-linked guar gum: Synthesis, characterization and rheological behavior;Barbucci;Carbohydrate Research,2008

5. Solution and gel rheology of a new polysaccharide excreted by the bacterium Alteromonas sp. strain 1644;Bozzi;International Journal of Biological Macromolecules,1996

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