Effect of temperature on the dynamic and steady-shear rheology of a new microbial extracellular polysaccharide produced from glycerol byproduct-Reference-Cited by-同舟云学术

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Effect of temperature on the dynamic and steady-shear rheology of a new microbial extracellular polysaccharide produced from glycerol byproduct

Published:2010-03-17 Issue:4 Volume:79 Page:981-988
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Alves Vítor D.,Freitas Filomena,Costa Nuno,Carvalheira Mónica,Oliveira Rui,Gonçalves Maria P.,Reis Maria A.M.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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