1. Analysis of encapsulated orange peel oil;Anandaraman;Perfumer and Flavorist,1987
2. Corn starch derivatives: possible wall materials for spray-dried flavour manufacture;Bangs,1988
3. Flavor encapsulation by spray drying: application to citral and linalyl acetate;Bhandari;Journal of Food Science,1992
4. Optimization of gum acacia/modified starches/maltodextrin blends for the spray drying of flavours;Buffo;Perfumer and Flavorist,2000
5. Effect of agglomeration on the properties of spray-dried encapsulated flavors;Buffo;Flavour and Fragrance Journal,2002