Author:
Li B.,Kennedy J.F.,Peng J.L.,Yie X.,Xie B.J.
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference31 articles.
1. Extended shelf life of unrefrigerated prerigor cooked meat;Abugroun;Meat Science,1993
2. ASTM standards. (1989). Designation E96–E80 (pp. 730–739). Philadelphia: ASTM.
3. Black J. G. (1996). Microbiology: Principles and application (pp. 80–82). New Jersey: Prentice-Hall, Inc.
4. What’s the hottest food packaging technology today?;Brody;Food Technology,2001
5. Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative;Chen;Journal of Food Processing and Preservation,1996
Cited by
108 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献