Extended shelf-life of unrefrigerated prerigor cooked meat
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
1. Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks
2. Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°C
3. Basic Food Microbiology;Banwart,1979
4. The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casing
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Research on Antimicrobial Activity and Packaging Performance of Degradable Protein Films;Advanced Materials Research;2014-04
2. Research on Antimicrobial Activity of Functional Protein Films;Advanced Materials Research;2013-09
3. EFFECT OF CHITOSAN COATING CONTAINING ACTIVE AGENTS ON MICROBIAL GROWTH, RANCIDITY AND MOISTURE LOSS OF MEATBALL DURING STORAGE;AGRITECH;2008
4. Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging;International Journal of Food Microbiology;2008-04
5. Preparation and performance evaluation of glucomannan–chitosan–nisin ternary antimicrobial blend film;Carbohydrate Polymers;2006-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3