Optimization of kappa-carrageenan cationization using experimental design for model-drug release and investigation of biological properties-Reference-Cited by-同舟云学术

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Optimization of kappa-carrageenan cationization using experimental design for model-drug release and investigation of biological properties

Published:2023-05 Issue: Volume:308 Page:120645
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Santinon Caroline,Beppu Marisa Masumi,Vieira Melissa Gurgel Adeodato

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference50 articles.

1. Synthesis of a high-performance antimicrobial O-quaternized alginate - A promising potential antimicrobial agent;Abu Elella;Cellulose Chemistry and Technology,2021

2. Cationization of kappa- and iota-carrageenan - characterization and properties of amphoteric polysaccharides;Barahona;Carbohydrate Polymers,2015

3. Analysis of pH and salt concentration on structural and model-drug delivery properties of polysaccharide-based multilayered films;Bataglioli;Thin Solid Films,2019

4. Associative behaviour of κ-carrageenan in aqueous solutions and its modification by different monovalent salts as reflected by viscometric parameters;Bercea;International Journal of Biological Macromolecules,2019

5. Carrageenans: Biological properties, chemical modifications and structural analysis - A review;Campo;Carbohydrate Polymers,2009

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2. Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications;Comprehensive Reviews in Food Science and Food Safety;2024-06-25

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4. Quaternization of cassava starch and determination of antimicrobial activity against bacteria and coronavirus;Carbohydrate Research;2024-04

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