Starch physical treatment, emulsion formation, stability, and their applications

Author:

Apostolidis Eftychios,Stoforos George N.,Mandala Ioanna

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference184 articles.

1. High-order multiple emulsions formed in poly(dimethylsiloxane) microfluidics;Abate;Small,2009

2. Modern aspects of emulsion science;Adams,2007

3. Starch as an emulsions stability: The case of octenyl succinic anhydride (OSA) starch;Agama-Acevedo,2017

4. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety;Aganovic;Comprehensive Reviews in Food Science and Food Safety,2021

5. Green sago starch nanoparticles as reinforcing material for green composites;Ahmad;Polymer,2020

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