Author:
Apostolidis Eftychios,Stoforos George N.,Mandala Ioanna
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference184 articles.
1. High-order multiple emulsions formed in poly(dimethylsiloxane) microfluidics;Abate;Small,2009
2. Modern aspects of emulsion science;Adams,2007
3. Starch as an emulsions stability: The case of octenyl succinic anhydride (OSA) starch;Agama-Acevedo,2017
4. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety;Aganovic;Comprehensive Reviews in Food Science and Food Safety,2021
5. Green sago starch nanoparticles as reinforcing material for green composites;Ahmad;Polymer,2020
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献