Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing-Reference-Cited by-同舟云学术

Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing

Published:2023-08 Issue: Volume:313 Page:120764
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Guo Ziang,Li Zhihua,Cen Shaoyi,Liang Nini,Muhammad Arslan,Tahir Haroon Elrasheid,Shi Jiyong,Huang Xiaowei,Zou Xiaobo

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

1. 4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation;Cen;Additive Manufacturing,2022

2. Interfacial behavior of cyclodextrins at the oil-water interface of Pickering emulsion;Cheng;Food Hydrocolloids,2023

3. Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing;Cheng;Food Hydrocolloids,2022

4. Relative contributions of charge and surface coverage on pH-induced flocculation of protein-stabilized emulsions;Delahaije;Colloids and Surfaces A-Physicochemical and Engineering Aspects,2017

5. Preparation of high thermal stability gelatin emulsion and its application in 3D printing;Du;Food Hydrocolloids,2021

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