Biodegradable cellulose/curcumin films with Janus structure for food packaging and freshness monitoring-Reference-Cited by-同舟云学术

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Biodegradable cellulose/curcumin films with Janus structure for food packaging and freshness monitoring

Published:2024-01 Issue: Volume:324 Page:121516
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Weiquan,Liu Xuewen,Guo Fan,Yu Yuxuan,Lu Jinqing,Li Yiling,Cheng Qiaoyun^ORCID,Peng Jinping,Yu Goubin

Funder

Guangzhou Municipal Science and Technology Project

Special Project for Research and Development in Key areas of Guangdong Province

National Natural Science Foundation of China

Guangzhou Municipal Science and Technology Bureau

Guangdong Provincial Department of Science and Technology

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference52 articles.

1. Antioxidant and radical scavenging properties of curcumin;Ak;Chemico-Biological Interactions,2008

2. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021

3. Smart packaging systems for food applications: A review;Biji;Journal of Food Science and Technology,2015

4. Comprehensive insight into surfactant modified-PBAT physico-chemical and biodegradability properties;Camani;Chemosphere,2021

5. Bacterial cellulose as a biodegradable food packaging material: A review;Cazon;Food Hydrocolloids,2021

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