Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water-Reference-Cited by-同舟云学术

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Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water

Published:2014-02 Issue: Volume:102 Page:174-184
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Xin,Lü Xin

Funder

Science Foundation of Shaanxi Province, China

Agricultural Scientific and Technical Innovation Project of Shaanxi Province, China

Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference65 articles.

1. Small and large deformation viscoelastic behaviour of selected fibre blends with gelling properties;Angioloni;Food Hydrocolloids,2009

2. Structural investigations on the non-starchy polysaccharides of apples;Aspinall;Carbohydrate Polymers,1984

3. A modified uronic acid carbazole reaction;Bitter;Analytical Biochemistry,1962

4. A simple and rapid preparation of alditol acetates for monosaccharide analysis;Blakeney;Carbohydrate Research,1983

5. Antioxidant principles from Bauhinia tarapotensis;Braca;Journal of Natural Products,2001

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