Functional and pasting properties of pea starch and peanut protein isolate blends

Author:

Sun Qingjie,Xiong Cuixia Sun Liu

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference30 articles.

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2. Composition, solubility and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds;Basha;Journal of Agricultural and Food Chemistry,1976

3. Physicochemical properties related to quality of rice noodles;Bhattachary;Cereal Chemistry,1999

4. Food texture and viscosity: concept and measurement;Bourne,2002

5. Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends;Chinma;Journal of Food Science and Technology,2011

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