Preparation and characterization of intelligent starch/PVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications-Reference-Cited by-同舟云学术

Preparation and characterization of intelligent starch/PVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications

Published:2017-02 Issue: Volume:157 Page:842-849
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Bin,Xu Han,Zhao Huiying,Liu Wei,Zhao Liyun,Li Yuan

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference43 articles.

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3. Effect of PPG-PEG-PPG on the tocopherol-controlled release from films intended for food-packaging applications;Castro;Journal of Agricultural and Food Chemistry,2012

4. TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules;Chen;Carbohydrate Polymers,2016

5. Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging;El-Wakil;Carbohydrate Polymers,2015

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