Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex-Reference-Cited by-同舟云学术

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Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex

Published:2017-04 Issue: Volume:161 Page:26-32
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Dong Ya-ru,Cheng Shu-jie,Qi Guo-hong,Yang Zhi-ping,Yin Shi-yu,Chen Gui-tang

Funder

National Found for Fostering Talents of Basic Science

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference29 articles.

1. Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms;Amić;Food Chemistry,2014

2. Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e- processes;Amić;Food Chemistry,2017

3. Isolation, purification and antioxidant activities of polysaccharides from Grifola frondosa;Chen;Carbohydrate Polymers,2012

4. The role of iron in learning and memory;Fretham;Advances in Nutrition,2011

5. Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium;Gao;Carbohydrate Polymers,2013

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