Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms-Reference-Cited by-同舟云学术

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Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Published:2014-06 Issue: Volume:152 Page:578-585
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Amić Ana,Marković Zoran,Dimitrić Marković Jasmina M.,Stepanić Višnja,Lučić Bono,Amić Dragan

Funder

Ministry of Science, Education and Sports of the Republic of Croatia

Ministry of Science of the Republic of Serbia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids;Amić;Bioorganic and Medicinal Chemistry,2010

2. PM6 study of free radical scavenging mechanisms of flavonoids: Why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?;Amić;Journal of Molecular Modeling,2013

3. Free radical scavenging properties of guaiacol oligomers: A combined experimental and quantum study of the guaiacyl-moiety role;Anouar;Journal of Physical Chemistry A,2009

4. Structure-activity study on the quinone/quinone methide chemistry of flavonoids;Awad;Chemical Research in Toxicology,2001

5. Regioselectivity and reversibility of the glutathione conjugation of quercetin quinone methide;Boersma;Chemical Research in Toxicology,2000

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