Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming-Reference-Cited by-同舟云学术

Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming

Published:2017-02 Issue: Volume:157 Page:380-390
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Bahrani Seyed-Amir,loisel Catherine,Rezzoug Sid-Ahmed,Cohendoz Stéphane,Buleon Alain,Maache-Rezzoug Zoulikha

Funder

Bruno Pontoire

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference49 articles.

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2. Impact of heat-moisture treatment on rice starch: Applied directly in grain paddy rice or in isolated starch;Arns;LWT-Food Science and Technology,2015

3. Role of vacuum steps added before and after steaming treatment of maize starch;Bahrani;Impact on Pasting, Morphological and Rheological Properties. Carbohydrate Polymers,2012

4. Rheological and viscoelastic properties of corn starch suspension modified by hydrothermal process: Impacts of process intensification;Bahrani;Chemical Engineering and Processing: Process Intensification,2013

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