Functional and rheological properties of cold plasma treated rice starch-Reference-Cited by-同舟云学术

Functional and rheological properties of cold plasma treated rice starch

Published:2017-02 Issue: Volume:157 Page:1723-1731
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Thirumdas Rohit,Trimukhe A.,Deshmukh R.R.,Annapure U.S.

Funder

University Grants Commission (UGC), India

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. Small differences in amylopectin fine structure may explain large functional differences of starch;Bertoft;Carbohydrate Polymers,2016

5. Structural characteristics and rheological properties of plasma-treated starch;Bie;Innovative Food Science & Emerging Technologies,2015

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