Cation-induced polymorphism in iota-carrageenan
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Preparation and characterization of iota carrageenan-cyclodextrin-curcumin fibers and the release nature of curcumin in simulated digestion conditions;Food Hydrocolloids;2024-06
2. Effects of Alkaline Solvent Type and pH on Solid Physical Properties of Carrageenan from Eucheuma cottonii;Gels;2023-05-10
3. Helical structures and water vapor sorption properties of carrageenan membranes derived from red algae;Carbohydrate Polymer Technologies and Applications;2022-06
4. Ordered hydrocolloids networks as delivery vehicles of nutraceuticals: Optimal encapsulation of curcumin and resveratrol;Food Hydrocolloids;2022-05
5. Calcium-induced-gel properties for ι-carrageenan in the presence of different charged amino acids;LWT;2021-07
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