Thermal stability and flame resistance of cotton fabrics treated with whey proteins

Author:

Bosco Francesca,Carletto Riccardo Andrea,Alongi Jenny,Marmo Luca,Di Blasio Alessandro,Malucelli Giulio

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference17 articles.

1. Heating rate effect on char yield from cotton, poly(ethylene terephthalate) and blend fabrics;Alongi;Carbohydrate Polymers,2013

2. Alongi, J., & Malucelli, G. Heat and moisture transfer in sol-gel treated cotton fabrics, Journal of Thermal Analysis and Calorimetry, in press.

3. Mechanical properties and water vapor permeability of edible films from whey protein isolate and sodium dodecyl sulfate;Fairley;Journal of Agriculture and Food Chemistry,1996

4. Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation;Gounga;Journal of Food Engineering,2007

5. Film forming mechanism and mechanical and thermal properties of whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan content;Gounga;Journal of Food Biochemistry,2010

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