Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation-Reference-Cited by-同舟云学术

Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation

Published:2007-12 Issue:4 Volume:83 Page:521-530
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gounga Mahamadou Elhadji,Xu Shi-Ying,Wang Zhang

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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4. Water vapour transmission properties of free polymer films;Banker;Journal of Pharmacy and Pharmacology,1966

5. Permeation of vapours through, and diffusion in, organic solid;Barrer,1951

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