Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek
Author:
Funder
European Social Fund of the European Union and Bulgarian Ministry of Education and Science
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference70 articles.
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5. Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum);Bernaert;Food Chemistry,2012
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