Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities-Reference-Cited by-同舟云学术

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Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

Published:2020-02 Issue: Volume:229 Page:115521
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Morales Diego^ORCID,Rutckeviski Renata,Villalva Marisol,Abreu Hellen,Soler-Rivas Cristina,Santoyo Susana,Iacomini Marcello,Smiderle Fhernanda Ribeiro

Funder

Consejería de Educación, Juventud y Deporte, Comunidad de Madrid

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Ministerio de Ciencia, Innovación y Universidades

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference39 articles.

1. Dissolution of (1-3),(1-4)-β-Glucans in pressurized hot water: quantitative assessment of the degradation and the effective extraction;Benito-Roman;International Journal of Carbohydrate Chemistry,2016

2. Structural characterization, technological functionality, and physiological aspects of fungal β-D-glucans: A review;Borchani;Critical Reviews in Food Science and Nutrition,2016

3. Structure of two glucanas and a galactofuranomannan from the lichen Umbilicaria mammulata;Carbonero;Carbohydrate Polymers,2006

4. Simple and effective purification approach to dissociate mixed water-insoluble α- and β-D-glucans and its application on the medicinal mushroom Fomitopsis betulina;de Jesus;Carbohydrate Polymers,2018

5. Characteristics and specificity of the interaction of a fluorochrome from aniline blue (sirofluor) with polysaccharides;Evans;Carbohydrate Polymers,1984

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3. Molecular identification of Shiitake (Lentinula edodes), analysis and production of beta-glucan using beech wood sawdust waste;International Journal of Biological Macromolecules;2024-11

4. Fomes fomentarius: An underexplored mushroom as source of bioactive compounds;Food Bioscience;2024-10

5. Progress on the Anti-Inflammatory Activity and Structure–Efficacy Relationship of Polysaccharides from Medical and Edible Homologous Traditional Chinese Medicines;Molecules;2024-08-14

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