A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Author:

Moradi MehranORCID,Tajik Hossein,Almasi Hadi,Forough Mehrdad,Ezati ParyaORCID

Funder

Urmia University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference47 articles.

1. Cellulose acetate nanofibres containing alizarin as a halochromic sensor for the qualitative assessment of rainbow trout fish spoilage;Aghaei;Food and Bioprocess Technology,2018

2. Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain;Algarra;Journal of Food Composition and Analysis,2014

3. Heterogeneous modification of softwoods cellulose nanofibers with oleic acid: Effect of reaction time and oleic acid concentration;Almasi;Fibers and Polymers,2015

4. Analytical applications of plant extract as natural pH indicator: A review;Arif Khan;Journal of Advanced Scientific Research,2011

5. Nanocellulose in bio-based food packaging applications;Azeredo;Industrial Crops and Products,2017

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