Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends-Reference-Cited by-同舟云学术

Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends

Published:2019-10 Issue: Volume:222 Page:114998
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Rodríguez-Rodríguez Maylem Z.,Meléndez-Pizarro Carmen O.,Espinoza-Hicks José C.,Quintero-Ramos Armando,Sánchez-Madrigal Miguel Á.,Meza-Velázquez Jorge A.,Jiménez-Castro Jorge A.

Funder

Universidad Autónoma de Chihuahua

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference32 articles.

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2. NMR and rheological study of Aloe barbadensis partially acetylated glucomannan;Campestrini;Carbohydrate Polymers,2013

3. A review on the relationship between Aloe vera components and their biologic effects;Choi;Seminars in Integrative Medicine,2003

4. Deacetylation affects the physical properties and bioactivity of acemannan, an extracted polysaccharide from Aloe vera;Chokboribal;Carbohydrate Polymers,2015

5. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

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