1. Dietary antioxidant flavonols and risk of coronary heart disease: the Zutphen Elderly Study;Hertog;Lancet,1993
2. Relation between intake of flavonols and risk for coronary heart disease in male health professionals;Rimm;Ann Intern Med,1996
3. Flavonoid intake and coronary mortality in Finland: a cohort study;Knekt;BMJ,1996
4. Hertog MGL, Sweetnam PM, Fehily AM, Elwood PC, Kromhout D. Antioxidant flavonols and ischaemic heart disease in a Welsh population of men: the Caerphilly Study. Am J Clin Nutr (in press).
5. Hertog MGL, Katan MB. Quercetin in foods, cardiovascular disease and cancer. In: Rice-Evans C, Packer L, eds. Flavonoids in health disease. New York: Marcel Dekker Inc (in press).