Antibacterial Activity against Pathogenic Bacteria of Lactiplantibacillus argentratensis Isolated from Blueberries
Author:
Publisher
Korean Society of Milk Science and Biotechnology
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2023.41.4.191
Reference32 articles.
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3. Schmidt BM, Howell AB, McEniry B, Knight CT, Seigler D, Erdman JW, et al. Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits. J Agric Food Chem. 2004;52: 6433-6442. 10.1021/jf049238n 15479003
4. Sellappan S, Akoh CC, Krewer G. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. J Agric Food Chem. 2002;50:2432-2438. 10.1021/jf011097r 11929309
5. Jeong CH, Choi SG, Heo HJ. Analysis of nutritional compositions and antioxidative activities of Korean commercial blueberry and raspberry. J Korean Soc Food Sci Nutr. 2008;37:1375-1381. 10.3746/jkfn.2008.37.11.1375
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