ATHEROGENICITY AND THE SUPERMARKET SHELF
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference7 articles.
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2. Atherosclerosis in the rhesus monkey fed three food fats;Vesselinovitch;Atherosclerosis,1974
3. Human nutrition and dietetics;Davidson,1975
4. Jv Joossens, et al., The pattern of food and mortality in Belgium, Lancet i 1069-1072.
5. Trends in food consumption in U.K;Greaves;World review of nutrition and dietetics,1966
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1. Enhancement of letter recognition by explicit and implicit cueing of transient focal attention;Vision Science and its Applications;1998
2. A Fresh Look at What Everybody Knows about Ischaemic Heart Disease: Discussion Paper;Journal of the Royal Society of Medicine;1984-05
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