Atherosclerosis in the rhesus monkey fed three food fats

Author:

Vesselinovitch D.,Getz G.S.,Hughes R.H.,Wissler R.W.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference37 articles.

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2. Electron microscopic study of experimental atherosclerosis in the rat;Still;Amer. J. Pathol.,1962

3. Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine;Rowsell;Can. Med. Ass. J.,1960

4. Experimental atherosclerosis in Rhesus monkeys, Part 1 (Gross and light microscopy features and lipid values in serum and aorta);Scott;Exp. Mol. Pathol.,1967

5. Effect of type of dietary fat on sterol distribution and metabolism in squirrel monkeys;Clarkson;Circulation,1969

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