Atherosclerosis in the rhesus monkey fed three food fats-Reference-Cited by-同舟云学术

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Atherosclerosis in the rhesus monkey fed three food fats

Published:1974-09 Issue:2 Volume:20 Page:303-321
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Vesselinovitch D.,Getz G.S.,Hughes R.H.,Wissler R.W.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference37 articles.

1. The independent production of atherosclerosis and thrombosis in the rat;Gresham;Brit. J. Exp. Pathol.,1960

2. Electron microscopic study of experimental atherosclerosis in the rat;Still;Amer. J. Pathol.,1962

3. Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine;Rowsell;Can. Med. Ass. J.,1960

4. Experimental atherosclerosis in Rhesus monkeys, Part 1 (Gross and light microscopy features and lipid values in serum and aorta);Scott;Exp. Mol. Pathol.,1967

5. Effect of type of dietary fat on sterol distribution and metabolism in squirrel monkeys;Clarkson;Circulation,1969

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1. Animal models of atherosclerosis;Biomedical Reports;2017-01-17

2. Establishment and ultrasound characteristics of atherosclerosis in rhesus monkey;BioMedical Engineering OnLine;2015-01

3. Animal Models of Atherosclerosis;Arteriosclerosis, Thrombosis, and Vascular Biology;2012-05

4. Effects of Triglyceride Structure on Lipid Metabolism;Nutrition Reviews;2009-04-27

5. Triacylglycerol Structure And The Atherogenicity Of Peanut Oil;Nutrition Reviews;2009-04-27

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