Effects of fish oil and n-3 fatty acids on the regulation of Δ9-fatty acid desaturase mRNA and -activity in rat liver-Reference-Cited by-同舟云学术

Effects of fish oil and n-3 fatty acids on the regulation of Δ9-fatty acid desaturase mRNA and -activity in rat liver

Published:1997-07 Issue:7 Volume:8 Page:408-413
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Løchsen Trine,Ormstad Heidi,Braud Hélène,Brodal Bjørn,Christiansen Erling N.,Osmundsen Harald

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference41 articles.

1. Factors influencing fatty acid chain elongation and desaturation;Brenner,1989

2. Spontaneous diabetes in bio-breeding rats: Evidence for insulin dependent liver microsomal Δ9 stearic acid desaturation;Mimouni;Diabete Metab. (Paris),1992

3. Induction of microsomal stearoyl-CoA desaturation by the administration of various peroxisome proliferators;Kawashima;Biochim. Biophys. Acta,1983

4. Increased activity of stearoyl-CoA desaturation in liver from rat fed clofibric acid;Kawashima;Biochim. Biophys. Acta,1982

5. Fatty acid desaturation and chain elongation in eukaryotes;Cook,1996

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