Effects of dietary corn oil and vitamin E supplementation on fatty acid profiles and expression of acetyl CoA carboxylase and stearoyl-CoA desaturase gene in Hu sheep-Reference-Cited by-同舟云学术

Effects of dietary corn oil and vitamin E supplementation on fatty acid profiles and expression of acetyl CoA carboxylase and stearoyl-CoA desaturase gene in Hu sheep

Published:2010-04 Issue:2 Volume:81 Page:165-171
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:

Author:

CHEN Xue-jun,MAO Hui-lin,MA Xiao-mei,LIU Jian-xin

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2009.00731.x/fullpdf

Reference41 articles.

1. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs;Aurousseau;Meat Science,2004

2. Nutritional regulation of milk fat synthesis;Bauman;Annual Review of Nutrition,2003

3. Trans-10, cis-12 conjugated linoleic acid decreases lipogenic rates and expression of genes involved in milk lipid synthesis in dairy cows;Baumgard;Journal of Dairy Science,2002

4. Concentration of conjugated linoleic acid are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu;Journal of Animal Science,2002

5. Effects of diet and genetic background on sterol regulatory element-binding protein-1c, stearoyl-CoA desaturase 1, and the development of the metabolic syndrome;Biddinger;Diabetes,2005

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Black Rice Anthocyanins as An Effective Antioxidant of Inhibition of Oil Oxidative Based on Molecular Modification;Journal of Oleo Science;2024

2. Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types;Foods;2023-02-02

3. Dietary guanidine acetic acid addition improved carcass quality with less back-fat thickness and remarkably increased meat protein deposition in rapid-growing lambs fed different forage types;2022-12-28

4. Microalgal Oil fromSchizochytriumsp. Prevents HFD-Induced Abdominal Fat Accumulation in Mice;Journal of the American College of Nutrition;2017-05-26

5. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs1;Journal of Animal Science;2015-06-01