Variations in milk output and milk protein content in response to the level of energy supply to the dairy cow: A review-Reference-Cited by-同舟云学术

Variations in milk output and milk protein content in response to the level of energy supply to the dairy cow: A review

Published:1991-09 Issue:1 Volume:29 Page:31-47
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Coulon J.B,Rémond B

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference62 articles.

1. Effects of conservation method and stage of maturity upon the feeding value of forage to dairy cows. 1. Forage intake and effects of concentrate/forage ratio;Bertilsson;Swed. J. Agric. Res.,1983

2. Reviews of the progress of dairy science: long term effects of plane of nutrition on the performance of the dairy cow;Broster;J. Dairy Res.,1984

3. The influence of level and pattern of concentrate input on milk output;Broster,1981

4. Experiments on the nutrition of the dairy heifer. 9. Food utilization in lactation;Broster;J. Agric. Sci.,1975

5. The influence of plane of nutrition and diet composition on the performance of dairy cows;Broster;J. Agric. Sci.,1985

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