Production characteristics of Dutch Landrace and Dutch Yorkshire pigs as related to their susceptibility for the halothane-induced malignant hyperthermia syndrome-Reference-Cited by-同舟云学术

Production characteristics of Dutch Landrace and Dutch Yorkshire pigs as related to their susceptibility for the halothane-induced malignant hyperthermia syndrome

Published:1978-07 Issue:3 Volume:5 Page:277-284
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Eikelenboom G.,Minkema D.,Van Eldik P.,Sybesma W.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference12 articles.

1. Prediction of pale, soft and exudative muscle with a non-lethal test for the halothane-induced porcine malignant hyperthermia syndrome;Eikelenboom;Neth. J. Vet. Sci.,1974

2. The application of the halothane-test;Eikelenboom,1977

3. Several ways of stunning and their influences on meat quality;Eikelenboom,1969

4. Fysisch-chemische kenmerken van gedegenereerd vlees by varkens;Hart;Tijdschr. Diergeneeskd.,1962

5. Verslag van een aantal vergelijkende mestproeven van het Groot Yorkshire- en het Nederlandse Landvarkenras;Kroeske,1966

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