Pig-level risk factors for in-transit losses in swine: a review-Reference-Cited by-同舟云学术

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Pig-level risk factors for in-transit losses in swine: a review

Published:2017-01-18 Issue: Volume: Page:
ISSN:0008-3984
Container-title:Canadian Journal of Animal Science
language:en
Short-container-title:Can. J. Anim. Sci.

Author:

Zurbrigg Kathy,van Dreumel Tony,Rothschild Max F,Alves David,Friendship Robert,O'Sullivan Terri

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Reference1 articles.

1. The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs1,2

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1. Transport of Pigs of Two Market Weights at Two Space Allowances: Effects on Behaviour, Blood Parameters, and Meat Quality under Summer and Winter Conditions;Animals;2023-08-30

2. Risk management in pig farming: a reality or conjecture? A systematic review;Animal Production Science;2023-07-06

3. Pig production systems and related effects on pre-slaughter animal welfare and meat quality;Italian Journal of Animal Science;2023-05-31

4. Welfare of pigs during transport;EFSA Journal;2022-09

5. A high-throughput study of visceral organs in CT-scanned pigs;Scientific Reports;2022-06-01

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