1. 56. beretning on sammenlignende forsøg med svin fra statsanerkendte avlscentre. 364. beretning fra førsogslaboratoriet;Clausen,1968
2. Determination of the proportion of lean meat on pig carcasses using the Danish KSA-equipment;Commission of the European Community;EEC Information on Agriculture,1977
3. Development of uniform methods for pig carcass classification in the EEC;Commission of the European Community;EEC Information on Agriculture,1979
4. Carcass measurements and visual assessments as predictors of lean meat content, with reference to the EEC classification and grading system;De Boer,1975
5. Classificatieproef met Deense KSA-meter (Model II) in de Exportslachterij Vos to Lichtenvoorde;De Boer,1978