Effects of dietary tryptophan deficiency in finishing pigs, according to age or weight at slaughter or live weight gain-Reference-Cited by-同舟云学术

Effects of dietary tryptophan deficiency in finishing pigs, according to age or weight at slaughter or live weight gain

Published:1995-01 Issue:1 Volume:41 Page:63-76
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Henry Y.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference38 articles.

1. Hypothalamic neurotransmitter concentrations and meat quality in stressed pigs offered excess dietary tryptophan and tyrosine;Adeola;J. Anim. Sci.,1992

2. Official methods of analysis;AOAC,1984

3. Réponse du porc en finition à la supplémentation du régime en lysine, en fonction du niveau de rationnement et selon le sexe;Bourdon;Journ. Rech. Porcine Fr.,1991

4. Digestible tryptophan requirements of starting, growing and finishing pigs;Burgoon;J. Anim. Sci.,1992

5. Effect of dietary tryptophan on muscle, liver and whole-body protein synthesis in weaned piglets: relationship to plasma insulin;Cortamira;Brit. J. Nutr.,1991

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