Effects of vitamin B6 and tryptophan on pork quality and amount of lean meat in gilts of 70–100 kg bodyweight
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Published:2018-02-06
Issue:3
Volume:48
Page:535
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ISSN:2221-4062
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Container-title:South African Journal of Animal Science
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language:
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Short-container-title:SA J. An. Sci.
Author:
Castilha L.D.,Esteves L.A.C.,Bonagurio L.P.,Huepa L.M.D.,Fachinello M.R.,Pozza M.S.S.,Furlan A.C.,Pozza P.C.
Publisher
African Journals Online (AJOL)
Subject
Animal Science and Zoology