Author:
Wood J.D,Enser M,Whittington F.M,Moncrieff C.B,Kempster A.J
Subject
General Veterinary,Animal Science and Zoology
Reference23 articles.
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3. Meat and fat quality in boars, castrates and gilts;Barton-Gade;Livest. Prod. Sci.,1987
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5. Composition of Australian foods, 35;Hutchison;Pork Food Technol. Aust.,1987
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