Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil-Reference-Cited by-同舟云学术

Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil

Published:2020-12 Issue: Volume:333 Page:127501
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Drinić Zorica,Mudrić Jelena,Zdunić Gordana,Bigović Dubravka,Menković Nebojša,Šavikin Katarina

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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3. Pomegranate peel and peel extracts: Chemistry and food features;Akhtar;Food Chemistry,2015

4. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation;Al-Maiman;Food Chemistry,2002

5. Oil Characterization and Lipids Class Composition of Pomegranate Seeds;Amri;Hindawi BioMed Research International,2017

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