Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium-Reference-Cited by-同舟云学术

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Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

Published:2015-01 Issue: Volume:167 Page:378-386
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Belščak-Cvitanović Ana,Komes Draženka,Karlović Sven,Djaković Senka,Špoljarić Igor,Mršić Gordan,Ježek Damir

Funder

Ministry of Science, Education and Sports, Republic of Croatia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion;Belščak-Cvitanović;Food Research International,2011

2. The absolute bioavailability of caffeine in man;Blanchard;European Journal of Clinical Pharmacology,1983

3. Effect of high pressure on the structure of potato starch;Błaszczak;Carbohydrate Polymers,2005

4. Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells;Chan;Carbohydrate Polymers,2011

5. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions;Chandramouli;Journal of Microbiological Methods,2004

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4. Pilot scale manufacturing of black seed oil-loaded alginate beads; process development, and stability of thymoquinone;Heliyon;2024-09

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