Strategies in the development of media for the detection of food-borne pathogens

Author:

Bolton F.J

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference17 articles.

1. Anon, 1995. In: Cony, J.E.L., Curtis, G.D.W., Baird, R.M. (Eds.), Culture Media for Food Microbiology. Elsevier, Amsterdam.

2. The ability of campylobacter media supplements to neutralise photochemically induced toxicity and hydrogen peroxide;Bolton;J. Appl. Bacteriol.,1984

3. An investigation of indirect conductimetry for detection of some food-borne bacteria;Bolton;J. Appl. Bacteriol.,1990

4. Bolton, F.J., Gibson, D.M., 1994. Automated electrical techniques in microbiological analysis. In: Patel, P. (Ed.). Rapid in Food Microbiology. Blackie Academic and Professional, Glasgow, pp. 131–169.

5. Bridson, E., 1994. In: The Development, Manufacture and Control of Microbiological Culture Media. Unipath, UK.

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