Development and Evaluation of a Next-Generation Sequencing Panel for the Multiple Detection and Identification of Pathogens in Fermented Foods-Reference-Cited by-同舟云学术

Development and Evaluation of a Next-Generation Sequencing Panel for the Multiple Detection and Identification of Pathogens in Fermented Foods

Published:2022-11-16 Issue:1 Volume:33 Page:83-95
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Park Dong-Geun¹,Ha Eun-Su²,Kang Byungcheol²,Choi Iseul²,Kwak Jeong-Eun¹,Choi Jinho²,Park Jeongwoong²,Lee Woojung³,Kim Seung Hwan³,Kim Soon Han³,Lee Ju-Hoon¹

Affiliation:

1. Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea

2. Research and Development Center, Sanigen Co., Ltd, Anyang 14059, Republic of Korea

3. Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju 28159, Republic of Korea

Funder

Ministry of Food and Drug Safety

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://pdf.medrang.co.kr/JMB2/2023/033/jmb-33-1-83.pdf

Reference58 articles.

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5. A Rapid and Specific Method for the Detection of Indole in Complex Biological Samples

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