Effect of different cultivation conditions on Lactobacillus manihotivorans OND32T, an amylolytic lactobacillus isolated from sour starch cassava fermentation-Reference-Cited by-同舟云学术

Effect of different cultivation conditions on Lactobacillus manihotivorans OND32T, an amylolytic lactobacillus isolated from sour starch cassava fermentation

Published:2001-08 Issue:3 Volume:67 Page:217-225
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Guyot J.P.,Morlon-Guyot J.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference23 articles.

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2. Purification and characterization of an extra-cellular α-amylase produced by Lactobacillus manihotivorans LMG 18010T, an amylolytic lactic acid bacterium;Aguilar;Enzyme and Microbial Technology,2000

3. Methanogens: reevaluation of a unique biological group;Balch;Microbiological Review,1979

4. Molecular diversity of lactic acid bacteria from cassava sour starch;Ben Omar;Systematic and Applied Microbiology,2000

5. A medium for the cultivation of lactobacilli;DeMan;Journal of Applied Bacteriology,1960

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