Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage-Reference-Cited by-同舟云学术

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Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage

Published:2003-03-15 Issue:2 Volume:81 Page:137-145
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Noonpakdee W

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 122 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of silver nanoparticles on the antimicrobial activity of cloned nisin against extensively drug-resistant Acinetobacter baumannii”;Journal of Infection and Public Health;2024-09

2. Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards;Journal of the Science of Food and Agriculture;2024-08-02

3. CARACTERIZAÇÃO DE BACTÉRIAS ÁCIDO LÁTICAS (BAL) ISOLADAS DE QUEIJOS FRESCOS NÃO INSPECIONADOS COMERCIALIZADOS EM BOTUCATU, SÃO PAULO;Veterinária e Zootecnia;2023-12-14

4. Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens;Probiotics and Antimicrobial Proteins;2023-12-01

5. Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens;Animals;2023-07-28

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