Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 °C-Reference-Cited by-同舟云学术

Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 °C

Published:2002-06 Issue:1-2 Volume:76 Page:135-141
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

González-Rodrı́guez M.N,Sanz J.J,Santos J.A,Otero A,Garcı́a-López M.L

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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