Comparison of the properties of trypsin immobilized on 2 Celite™ derivatives1Paper No. FSR 95-4 of the Journal Series of the Department of Food Science, North Carolina State University, Raleigh, NC 27695-7624. The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of the products named, nor criticism of similar ones not mentioned.1-Reference-Cited by-同舟云学术

Comparison of the properties of trypsin immobilized on 2 Celite™ derivatives1Paper No. FSR 95-4 of the Journal Series of the Department of Food Science, North Carolina State University, Raleigh, NC 27695-7624. The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of the products named, nor criticism of similar ones not mentioned.1

Published:1997-02 Issue:1 Volume:53 Page:21-27
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Huang Xiaolin L,Catignani George L,Swaisgood Harold E

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference26 articles.

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2. Bonde, M., Pontoppidan, H. and Pepper, D.S. (1992) Direct dye binding-a quantitative assay for solid-phase immobilized protein. Anal. Biochem. 200, 195–198.

3. Bradford, M.A. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248–254.

4. Brotherton, J.E., Emery, A. and Rodwell, V.W. (1976) Characterization of sand as a support for immobilization of enzymes. Biotechnol. Bioengr. 18, 527–543.

5. Church, F.C., Swaisgood, H.E., Porter, D.H. and Catignani, G.L. (1983) Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. J. Dairy Sci. 66, 1219–1227.

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